ON-DEMAND WEBINAR
Managing Ergonomics in the Food and Beverage Industry

Workers in the food and beverage industry experience some unique challenges that other industries don’t, such as maintaining sanitary conditions and ensuring product freshness and quality. Attendees of this webinar will learn how to:

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ON-DEMAND WEBINAR
Managing Ergonomics in the Food and Beverage Industry

identify MSD risk factors in the food and beverage processing environment.
establish an ergonomics improvement process that fits their company culture and needs.
gain commitment of leaders.
build and sustain effective engineering controls.
understand the importance of situational awareness.
discover new technologies and solutions appropriate for this environment.

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ON-DEMAND WEBINARManaging Ergonomics in the Food and Beverage Industry

Watch it On-Demand Now

ON-DEMAND WEBINARManaging Ergonomics in the Food and Beverage Industry

ON-DEMAND WEBINAR
Managing Ergonomics in the Food and Beverage Industry

ON-DEMAND WEBINAR
Managing Ergonomics in the Food and Beverage Industry